Eating can be a stressful task when you are battling a war with our own body. High creatinine levels are the signs of impaired kidneys. Creatinine is a waste that comes from the naturally-produced protein ‘Creatine’. The experts giving the Ayurvedic medicine for creatinine states that it is one of the foremost disorders that the damaged kidneys get. It happens when the thousands of tiny filters in kidneys get torn or damaged.
These tiny filters are the bunch of Glomeruli that collectively known as Glomerulus. Every day, the kidneys filter gallons of blood and maintain a healthy level of fluid, mineral, and electrolytes in the blood along with the plasma. Certain causes are there that ensure this mishappening in the body, such as dehydration, dependency on allopathic medicines, high-protein diet, etc. depending on the stage and seriousness of kidney disease.
Did you know by eating a well-balanced kidney-friendly diet can help in the recovery? A diet plays a major role in the recovery of kidney patients during the Ayurvedic treatment for creatinine. A lot of people put themselves in a dilemma that what they should eat as they have heard so much about the kidney diet.
So, this piece of information surely let you go off with some useful information in your hands. Many fruits, vegetables, oils, and herbs are available to confuse a kidney patient dealing with the problem of high creatinine levels. But not all those fruits are good for you to have especially when you are put on Ayurvedic medicine for creatinine.
Many of us must have heard about the kidney-friendly vegetables and fruits like pineapple, pomegranate, and radish. These vegetables are beneficial for the kidney and to treat different kidney diseases. The confusion lies when one comparison appears, for an instance, a kidney stone patient can have pomegranate in his diet but not a kidney failure patient; similarly, a patient dealing with the problem of high creatinine level cannot eat what is good for other kidney patients dealing with another type of kidney disease.
A high-sodium diet is also a factor that plays a helping hand in the elevated levels of creatine waste. Henceforth, the consumption of sodium gets restricted. Even if it is allowed, then it is allowed to consume in the form of fruits and vegetables bearing low amounts of sodium.
Creatinine is often termed as the accumulation or overproduction of protein in the body. So, the consumption of high-protein diet gets strike off the list. In short, the diet excludes all the elements that the reports are signifying are in high amounts.
Following is the hypothetical dietary advise that is generally given to a high creatinine level patient during the Ayurvedic treatment for creatinine that works as Ayurvedic medicines only:
These tiny filters are the bunch of Glomeruli that collectively known as Glomerulus. Every day, the kidneys filter gallons of blood and maintain a healthy level of fluid, mineral, and electrolytes in the blood along with the plasma. Certain causes are there that ensure this mishappening in the body, such as dehydration, dependency on allopathic medicines, high-protein diet, etc. depending on the stage and seriousness of kidney disease.
Did you know by eating a well-balanced kidney-friendly diet can help in the recovery? A diet plays a major role in the recovery of kidney patients during the Ayurvedic treatment for creatinine. A lot of people put themselves in a dilemma that what they should eat as they have heard so much about the kidney diet.
So, this piece of information surely let you go off with some useful information in your hands. Many fruits, vegetables, oils, and herbs are available to confuse a kidney patient dealing with the problem of high creatinine levels. But not all those fruits are good for you to have especially when you are put on Ayurvedic medicine for creatinine.
Many of us must have heard about the kidney-friendly vegetables and fruits like pineapple, pomegranate, and radish. These vegetables are beneficial for the kidney and to treat different kidney diseases. The confusion lies when one comparison appears, for an instance, a kidney stone patient can have pomegranate in his diet but not a kidney failure patient; similarly, a patient dealing with the problem of high creatinine level cannot eat what is good for other kidney patients dealing with another type of kidney disease.
What should be the diet of a high creatinine level patient?
Generally, there is no cure to treat the problem of internal defects in allopathy and probably ask you to undergo an artificial process of blood purification and urine production. However, Ayurvedic medicine for creatinine treatment disagrees and provides a well-planned and well-balanced diet chart to manage the elevated serum creatinine levels. The diet is recommended only after analysis of the reports of the tests ‘Creatinine-clearance test and urinalysis’, whatever the physician/nephrologist had advised. The reports help in preparing the diet by estimating the accumulated type of waste in the body.A high-sodium diet is also a factor that plays a helping hand in the elevated levels of creatine waste. Henceforth, the consumption of sodium gets restricted. Even if it is allowed, then it is allowed to consume in the form of fruits and vegetables bearing low amounts of sodium.
Creatinine is often termed as the accumulation or overproduction of protein in the body. So, the consumption of high-protein diet gets strike off the list. In short, the diet excludes all the elements that the reports are signifying are in high amounts.
Following is the hypothetical dietary advise that is generally given to a high creatinine level patient during the Ayurvedic treatment for creatinine that works as Ayurvedic medicines only:
- Red bell peppers: It is low in potassium and rich in vitamin, B6, A & folic acid. Red bell peppers are a great source of anti-oxidant properties. It helps in reducing the creatinine level and helps the kidneys to filter the toxins from the body.
- Apples: Apples are a great source of vitamins, minerals, and fiber. It reduces the creatinine levels, bad cholesterol, cancer, heart diseases, and diabetes. Since diabetes is a common symptom in all kidney diseases, consuming apples can prevent you from getting caught by the complications of high creatinine levels.
- Strawberries: Strawberries are a rich source of antioxidants, vitamin C, manganese, and fiber. They have anti-inflammatory and anticancer properties and are a good choice for a healthy heart and kidneys.
- Blueberries: Blueberries are packed with antioxidants that help the kidneys to cleanse the toxins present in both, body and blood. Blueberries are rich in nutrients that help in reducing inflammation.
- Raspberries: Raspberries are rich in ellagic acid that helps in removing the radicals in the body. They are also a great source of fiber, Vitamin C, manganese, and Folate.
- Lemons: Lemon juice has been a traditional Ayurvedic medicine for creatinine treatment. Lemon juice has been a blessing sent straight from heaven to cure kidney diseases. Lemon juice is rich with Vitamin C which is essential during the treatment of creatinine.
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