Is Horlicks good for kidney patients?

Not at all, Horlicks is not desirable for kidney patients. Although Horlicks is enriched with numerous health benefits, still it is not healthful for your kidneys, especially during any kidney malformation. According to the website of the Horlicks, it is rich in Vitamin C, D, B1, B2, B5, B12, B6, biotin, calcium, niacin, zinc, and folic acid. It is a rich source of Vitamin E and iron.

Despite these several health benefits, Horlicks is not helpful for the kidney patient. It is because Horlicks is also a good source of phosphate, and it can damage your kidneys during the kidney disease.



Why there is a need for the phosphate?

Phosphate is a charged ion particle that contains mineral phosphorus that is utilized by the whole body. Phosphorus is required by the body to promote bone and muscle health with repairing the teeth. The additional mineral is deposited by the tissues throughout the body. Your kidneys are responsible for controlling the amount of phosphate in the blood.

Phosphate is naturally found in many foods. Usually, it works with vitamin D and calcium to keep your bones healthy and strong. If your kidneys are working accurately, excess phosphate will remove from the body, but when your kidneys are not working consistently, the level of phosphate in your blood might rise too high. High phosphate level in your blood may affect your heart and bones and is also responsible for the persistent itchiness of the skin. If the level is phosphate is increasing constantly, it is a good idea to limit the amount of phosphate or talk to any health care professional.

Why excess phosphate is harmful to the kidneys during the renal disease?

If your body has excess phosphorus level, then that condition is also known as the hyperphosphatemia. Most of the individuals consume 800 to 1200 milligram (mg) of phosphorus from foods like red meat, fish, chicken, red meat, and fortified cereal. When there is any damage done to the kidneys, your body can’t remove phosphate from your blood quickly.

Your blood phosphate level can also rise abruptly if you consume more phosphate-rich item than your body required. It is the reason why kidney patients should not consume Horlicks or other nutritional drink without consulting from any health care professional.

But the only nutritional drink is not responsible for the high level of phosphate. There are other reasons too that causes high phosphate level in your blood that are:

  • Hypoparathyroidism or low parathyroid hormone levels.
  • Injury to cells of the body.
  • High level of vitamin D.
  • Diabetic ketoacidosis, people with diabetes are at a greater risk of having this disorder.
  • Severe body infections.

Everyone must think how to manage the high phosphorus level with the natural tactics if the high level of phosphorus remains in your body, it pulls calcium out of the bones, making them weak and also proves harmful for your kidneys.

Therefore, it is necessary to work with your dietician in framing a proper diet chart. You can also reach any Ayurvedacharya for reducing the phosphate level and managing the problems of your kidneys.

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Why does the doctor refuse to take dairy products for kidney patients?

Kidney disease is the condition of the kidney’s health when they are not able to perform their roles fluently. They may be affected by several diseases such as autoimmune disorder, diabetes, and high blood pressure.

Non-functioning of your kidneys can cause many health-related complications. If you are a kidney patient, then you must stick on a complete renal diet that is recommended by the dietician. The first and foremost thing is that you must reduce the intake of sodium-rich food to control your blood pressure level.


Apart from this, your doctor also refuses the consumption of dairy products for kidney patients. Most of the individuals confuse that milk is the only dairy product, but this is not true. Milk, cheese, yogurts, pudding, and cottage cheese are some of the major dairy products that are usually consumed by the people.

Typically, dairy products are abundant in vitamin B, protein, calcium, potassium, and phosphorus. These nutrients are very crucial for the precise functionality of the organs of your body.

If your kidneys are healthy, then they remove waste products and excess fluids from your blood and keep the exact balance of salts and minerals in your body.

As the kidney functions decrease, then waste products like creatinine, fluids, salt, and minerals can rise to the hazardous levels in the body. Let us tell you in brief, why the consumption of dairy products for kidney patients is restricted, and what are its effects on your body?

Dairy products contain Protein

Dairy products are the best source of protein. It is essential for muscle building and promoting the health of the internal organs of your body.

Also, they help your body in healing from wounds and tackling from severe infections. In renal disease, your kidneys excrete too much protein in your urine that’s why kidney patients must reduce protein-rich diet. Consult your health care provider about which protein you should take.

Calcium is present in dairy products

Dairy products are a natural source of taking calcium as a diet. Calcium is necessary for keeping bones and teeth healthy and also promotes muscle health. You need to avoid dairy products due to a decline in kidney functionality.

Often you still be able to have adequate calcium intake with a properly balanced diet of protein, some fruits/vegetables, and a small portion of dairy products. Don’t take calcium supplements.

Phosphorus-rich dairy product

Phosphorus is one of the essential minerals found in several foods and is crucial for the health of your bones and teeth. It also helps your body in the repair of damaged cells and tissues.

The role of a healthy kidney is to remove excess amounts of phosphorus from your body, but with the reduction of kidney function, you may need to limit the intake of foods high in phosphorus.

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A high level of phosphorus can cause your bones to lose calcium and weakens your bones. Dairy products are rich in phosphorus, and kidney patients must avoid it. Dieticians will help you in controlling your phosphorus intake.

Potassium is abundant in most dairy products

It helps your body in regulating blood pressure and helps muscles to contract. Potassium levels can build-up when kidney functions decline that can cause many health-related complications. So, limiting dairy products for kidney patients is necessary to control the potassium level in your body.

B Vitamins are found in dairy products and also required by your body

When you must limit milk and other dairy products for kidney patients, then there will be a deficiency of vitamin B that must be required by your body. You can consume fruits and food rich in vitamin B, and you must avoid taking vitamin B supplements.

These are the reasons why the doctor refuses to take dairy products for kidney patients. At Karma Ayurveda, Dr. Puneet Dhawan and his team are providing a proper diet chart for kidney patients that are greatly beneficial in treating kidney patients.

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