Dialysis is an artificial procedure of keeping human blood waste and toxin-free. Patients who are suffering from the progression of kidney diseases need this type of treatment for their kidneys. The dialyzer is a type of equipment that the healthcare professionals use to filter the blood. Kidneys that have lost their functioning capability need dialysis.
There are different problems that a patient suffers from, what to eat during such a phase is the biggest problem after this artificial procedure. In India, people who are strictly following the Indian diet chart face multiple problems while the preparation of healthy diet plans. With this blog, we will tell you the Indian diet for dialysis patients that will help you in a cope-up with the normal life.
Breakfast (Between 10:00 hours and noon):
Brunch (At 13:00 hours):
Lunch (Between 14:00 hours and 15:00 hours):
Snacks (Between 16:00 hours and 17:00 hours):
Dinner (Between 18:00 hours and 20:00 hours):
Notes:
Oil: You can use these oils in your food
Vegetable: You are allowed to consume these vegetables
To be consumed daily:
Once a week:
Once in ten days:
Salad: You can consume these vegetables in the form of salad
Disclaimer: This article is for your reference only. Kindly consider the advice of your healthcare provider, nephrologist and dietician before application.
There are different problems that a patient suffers from, what to eat during such a phase is the biggest problem after this artificial procedure. In India, people who are strictly following the Indian diet chart face multiple problems while the preparation of healthy diet plans. With this blog, we will tell you the Indian diet for dialysis patients that will help you in a cope-up with the normal life.
Indian diet for dialysis patients:
Before breakfast (Between 7:00 hours and 9:00 hours):- Half cup tea with wheat biscuits or marigold biscuits.
- A cup of soaked fenugreek seeds water (On an empty stomach).
- Stuffed paneer parantha (cottage cheese parantha) cooked in less oil.
- Boiled egg whites (without egg yolk).
- A bowl of Dalia (broken wheat/porridge).
- A bowl of vermicelli with vegetables.
- Tortilla (Chapati) with a small bowl of vegetable.
- Apple
- Pear
- Blackberry
- 2 Tortillas (Chapati) with a bowl of vegetable.
- ½ plate salad.
- 2 Tortillas with a bowl of egg yolk curry.
- ½ salads.
- 2 Tortillas with a bowl of paneer (cottage cheese) curry.
- ½ plate salad.
- 1 bowl of vegetable upma.
- Apple
- Blueberry
- Strawberry
- Guava (without seeds)
- 2 Tortillas (Chapatti) with a bowl of vegetable.
- ½ plate salad.
- 2 Tortillas with a bowl of egg yolk curry.
- ½ salads.
- 2 Tortillas with a bowl of paneer (cottage cheese) curry.
- ½ plate salad.
Oil: You can use these oils in your food
- Mustard oil
- Olive oil
- Rice-bran oil
To be consumed daily:
- Bottle gourd
- Sponge gourd
- Round gourd
- Pointed gourd
- Green pumpkin
- Ridge Gourd
- Cauliflower
- Cabbage
- Soy
- Cottage cheese (Paneer)
- Bitter gourd
- Carrot
- Boiled potatoes
- Cucumber
- Carrot
- Cabbage
- Radish
Disclaimer: This article is for your reference only. Kindly consider the advice of your healthcare provider, nephrologist and dietician before application.
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