क्यों नहीं लेनी चाहिए दूध से बनी चीज़ें | Why Kidney Patient Are Not Allowed To Eat Dairy Products

There are many food items which can be dangerous for the health of kidney patients. Kidney patients are advised to avoid all those food items which are higher in potassium, phosphorus, protein, and sodium. Kidney patients are also advised to #avoid_dairy_products because of many reasons which are as follow: • Dairy products can be the cause of weak digestion process. Milk is high in protein, calcium, iodine, potassium, vitamin B2, phosphorus, and vitamins, which can be harmful to kidney patient’s health. Kidney patients can face acidity and vomiting like health problems because of dairy products. • Contamination #milk can be the cause of carcinogenic problems. High consumption of it can be the cause of cancer. • Kidney patients should not consume milk indirect form as it can be harmful to their health. • Dairy products are a higher source of phosphorus, potassium, vitamins, nutrients, and #protein. All these compounds can put pressure on kidneys. • Kidney patients should also not consume milk empty stomach as it can be the cause of stomach ache for them. Consumption of milk is also harmful in UTI, thyroid, and kidney problems. Kidney patients need to be sure before consuming anything. As a wrong food item can be the cause of kidney failure for kidney patients. At Karma Ayurveda, Dr. Puneet Dhawan provides every kidney patient with a diet plan which serves required nutrient to the patient and also helps in natural curing of damaged kidneys. Ayurvedic kidney treatment provided by Karma Ayurveda includes: • Ayurvedic medicines made up of natural herbs which heal damaged kidneys without leaving any side effects on the patient’s body. • Diet plan which serves the required nutrient to every kidney patient. • Guidance about adequate lifestyle and eating plan which help in natural curing of damaged kidneys.







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